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Modification of the existing maximum residue levels for flonicamid in various crops

dc.contributor.authorEuropean Food Safety Authority (EFSA)
dc.contributor.authorGiulia Bellisai
dc.contributor.authorGiovanni Bernasconi
dc.contributor.authorLuis Carrasco Cabrera
dc.contributor.authorIrene Castellan
dc.contributor.authorMonica delAguila
dc.contributor.authorLucien Ferreira
dc.contributor.authorGerman Giner Santonja
dc.contributor.authorLuna Greco
dc.contributor.authorSamira Jarrah
dc.contributor.authorRenata Leuschner
dc.contributor.authorAndrea Mioč
dc.contributor.authorStefanie Nave
dc.contributor.authorRagnor Pedersen
dc.contributor.authorHermine Reich
dc.contributor.authorSilvia Ruocco
dc.contributor.authorAlessia Pia Scarlato
dc.contributor.authorMarta Szot
dc.contributor.authorAnne Theobald
dc.contributor.authorManuela Tiramani
dc.contributor.authorAlessia Verani
dc.date.accessioned2025-10-09T04:51:49Z
dc.date.available2025-10-09T04:51:49Z
dc.date.issued01-01-2024
dc.identifier.urihttps://doi.org/10.2903/j.efsa.2024.8545
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/40813
dc.description.abstractAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted two requests to the competent national authority in Finland and Belgium, respectively, to modify the existing maximum residue levels (MRLs) for the active substance flonicamid in potatoes and in various crops. The data submitted in support of the requests were found to be sufficient to derive MRL proposals for potatoes, lettuces and salad plants, spinaches and similar leaves, beans (without pods), cardoons, celeries, Florence fennels and rhubarbs. Adequate analytical methods for enforcement are available to control the residues according to the residue definition as of the sum of flonicamid, TFNA and TFNG, expressed as flonicamid in the plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for each compound. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the uses of flonicamid according to the reported agricultural practices is unlikely to present a risk to consumer health.
dc.language.isoEN
dc.publisherWiley
dc.subject.lccNutrition. Foods and food supply
dc.titleModification of the existing maximum residue levels for flonicamid in various crops
dc.typeArticle
dc.description.keywordsconsumer risk assessment
dc.description.keywordsFlonicamid
dc.description.keywordsMRL
dc.description.keywordspesticide
dc.description.keywordspotatoes
dc.description.keywordsvarious crops
dc.description.pagesn/a-n/a
dc.description.doi10.2903/j.efsa.2024.8545
dc.title.journalEFSA Journal
dc.identifier.e-issn1831-4732
dc.identifier.oaioai:doaj.org/journal:a2a32768888948cd9ff76503c9dea177
dc.journal.infoVolume 22, Issue 1


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