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dc.contributor.authorVitor Alves Rodrigues
dc.contributor.authorCarlos Alexandre Costa Crusciol
dc.contributor.authorJoão William Bossolani
dc.contributor.authorLuiz Gustavo Moretti
dc.contributor.authorJosé Roberto Portugal
dc.contributor.authorTamara Thaís Mundt
dc.contributor.authorSirlene Lopes de Oliveira
dc.contributor.authorAriani Garcia
dc.contributor.authorJuliano Carlos Calonego
dc.contributor.authorRomulo Pisa Lollato
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherDepartment of Crop Science, College of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP 18610-034, Brazil
dc.contributor.otherThrockmorton Plant Science Center, Department of Agronomy, Kansas State University (KSU), 1712 Claflin Road, Manhattan, KS 66506, USA
dc.date.accessioned2025-10-09T05:15:42Z
dc.date.available2025-10-09T05:15:42Z
dc.date.issued01-04-2021
dc.identifier.urihttps://www.mdpi.com/2223-7747/10/4/797
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/40889
dc.description.abstract(1) Background: The aim of this study was to explore whether supplementary magnesium (Mg) foliar fertilization to soybean and maize crops established in a soil without Mg limitation can improve the gas exchange and Rubisco activity, as well as improve antioxidant metabolism, converting higher plant metabolism into grain yield. (2) Methods: Here, we tested foliar Mg supplementation in soybean followed by maize. Nutritional status of plants, photosynthesis, PEPcase and Rubisco activity, sugar concentration on leaves, oxidative stress, antioxidant metabolism, and finally the crops grain yields were determined. (3) Results: Our results demonstrated that foliar Mg supplementation increased the net photosynthetic rate and stomatal conductance, and reduced the sub-stomatal CO<sub>2</sub> concentration and leaf transpiration by measuring in light-saturated conditions. The improvement in photosynthesis (gas exchange and Rubisco activity) lead to an increase in the concentration of sugar in the leaves before grain filling. In addition, we also confirmed that foliar Mg fertilization can improve anti-oxidant metabolism, thereby reducing the environmental stress that plants face during their crop cycle in tropical field conditions. (4) Conclusions: Our research brings the new glimpse of foliar Mg fertilization as a strategy to increase the metabolism of crops, resulting in increased grain yields. This type of biological strategy could be encouraged for wide utilization in cropping systems.
dc.language.isoEN
dc.publisherMDPI AG
dc.subject.lccBotany
dc.titleMagnesium Foliar Supplementation Increases Grain Yield of Soybean and Maize by Improving Photosynthetic Carbon Metabolism and Antioxidant Metabolism
dc.typeArticle
dc.description.keywordsphotosynthesis
dc.description.keywordsoxidative stress
dc.description.keywordsfoliar application
dc.description.keywordssink-source relationship
dc.description.keywordscarbohydrate partitioning
dc.description.doi10.3390/plants10040797
dc.title.journalPlants
dc.identifier.e-issn2223-7747
dc.identifier.oaioai:doaj.org/journal:e61c97312a2848569a2ab3a34a8aefbb
dc.journal.infoVolume 10, Issue 4


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