| dc.contributor.author | Iqbal, Sari Nastiti Nurrachma | |
| dc.date.accessioned | 2026-05-30T10:00:30Z | |
| dc.date.available | 2026-05-30T10:00:30Z | |
| dc.date.issued | 2020-04-10 00:00:00 | |
| dc.identifier.issn | 2621-9948 | |
| dc.identifier.issn | 2621-9522 | |
| dc.identifier.uri | https://jurnal.ugm.ac.id/gamajts/article/view/68448 | |
| dc.identifier.uri | 10.22146/gamajts.v3i1.68448 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/84744 | |
| dc.description.abstract | COVID-19 has been declared a global pandemic by the World Health Organization (WHO). The rapid and uncontrollable transmission of COVID-19 has a significant impact on the tourism industry. The hotel occupancy rate in Yogyakarta’s Sleman Regency has dropped dramatically to an average of 10%. The majority of the hotels in Sleman Regency, Yogyakarta that are affected by COVID-19 are small and medium-sized. The purpose of this study is to investigate the risk perceptions of small and medium-sized hotel managers regarding the impact of COVID-19 and their response to it. This study employs a qualitative approach, conducting in-depth interviews with three small and medium-sized hotel managers in Sleman Regency, Yogyakarta, via online video conferencing or video calls. This study finds that each hotel manager’s risk perception differs, which influences decision-making in responding to danger. Hotel managers’ risk perception is also useful for developing risk communication skills in hotel employees. The study’s findings also suggest that implementing a health protocol in each hotel to reduce the risk of COVID-19 could provide hotel managers with peace of min. | |
| dc.format | application/pdf | |
| dc.language.iso | eng | |
| dc.publisher | Program Studi Pariwisata Fakultas Ilmu Budaya Universitas Gadjah Mada Yogyakarta | |
| dc.relation.uri | https://jurnal.ugm.ac.id/gamajts/article/view/68448/31938 | |
| dc.rights | Copyright (c) 2021 Gadjah Mada Journal of Tourism Studies; http://creativecommons.org/licenses/by-sa/4.0 | |
| dc.subject | COVID-19, global pandemic, small medium-sized hotel, risk perception, Risk Perception Attitude Framework | |
| dc.title | Persepsi Risiko Pengelola Hotel Kecil dan Menengah di Kabupaten Sleman, Yogyakarta terhadap Dampak COVID-19 | |
| dc.type | Article | |
| dc.identifier.oai | oai:jurnal.ugm.ac.id:article/68448 | |
| dc.journal.info | Gadjah Mada Journal of Tourism Studies; Vol 3, No 1 (2020); 30-42 | |
