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dc.contributor.authorHaryono, Anton
dc.date.accessioned2026-06-02T01:05:47Z
dc.date.available2026-06-02T01:05:47Z
dc.date.issued2012-11-20 00:00:00
dc.identifier.issn2302-9269
dc.identifier.issn0852-0801
dc.identifier.urihttps://jurnal.ugm.ac.id/jurnal-humaniora/article/view/1320
dc.identifier.uri10.22146/jh.1320
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/85199
dc.description.abstractThis article deals with the development of theindigenous industry in Yogyakarta during the colonialperiod (1830s – 1930s). It is concerned with three aspects:the diversity, absorptive power, and achievement of theindigenous industry. The results showed that theindigenous industry of the colonial era in Yogyakarta had avast spectrum and was capable of developing dynamicallyalthough it never constituted the main stream of thesociety’s economic life. In 1930, its ability to absorbworkers was the highest in Java and Madura, and not muchdifference was found from that of the agriculture. Besides,some branches of the indigenous industry in Yogyakartafound wide markets for their products. The longestablished manufacturing tradition and the increase ofmoney circulation since 1830 were found to be factorsaffecting the dynamics of the Yogyakarta’s indigenousindustry.
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherFaculty of Cultural Sciences, Universitas Gadjah Mada
dc.relation.urihttps://jurnal.ugm.ac.id/jurnal-humaniora/article/view/1320/1119
dc.rightsCopyright (c) 2012 Anton Haryono; http://creativecommons.org/licenses/by-sa/4.0
dc.subject-
dc.titleDARI KERATON KE PASAR: INDUSTRI PRIBUMI DI DAERAH YOGYAKARTA 1830 – 1930-AN
dc.typeArticle
dc.identifier.oaioai:jurnal.ugm.ac.id:article/1320
dc.journal.infoHumaniora; Vol 21, No 1 (2009); 97-108


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