| dc.contributor.author | Widyanta, Andy (57218800759); Park, Eerang (56423018100) | |
| dc.contributor.editor | - | |
| dc.date.accessioned | 2025-02-11T15:37:09Z | |
| dc.date.available | 2025-02-11T15:37:09Z | |
| dc.date.issued | 2024 | |
| dc.identifier.isbn | 978-180392417-5; 978-180392416-8 | |
| dc.identifier.issn | DF0003 | |
| dc.identifier.uri | https://doi.org/10.4337/9781803924175.00011 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192698161&doi=10.4337%2f9781803924175.00011&partnerID=40&md5=da411c9f132efdf8abe28a5ceb98b247 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/21311 | |
| dc.description.abstract | [No abstract available] | |
| dc.language.iso | English | |
| dc.publisher | Handbook on Food Tourism | |
| dc.title | Characteristics of place for food destinations: A foodscape perspective | |
| dc.type | Book chapter | |
| dc.description.pages | 12.0 | |
| dc.description.doi | 10.4337/9781803924175.00011 | |
| dc.title.book | - | |
| dc.link.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192698161&doi=10.4337%2f9781803924175.00011&partnerID=40&md5=da411c9f132efdf8abe28a5ceb98b247 | |
