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dc.contributor.author-
dc.date.accessioned2025-10-02T03:10:21Z
dc.date.available2025-10-02T03:10:21Z
dc.date.issued2012-11-15 20:20:24+00:00
dc.identifier.issn-
dc.identifier.uri2228-6497
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/33565
dc.description.abstract-
dc.format-
dc.language.isoEN
dc.publisherTabriz University of Medical Sciences
dc.relation.uri['https://hpp.tbzmed.ac.ir/About', 'https://hpp.tbzmed.ac.ir/', 'https://hpp.tbzmed.ac.ir/InstructionsforAuthors']
dc.rightsCC BY
dc.subject['nutrition', 'public health', 'health promotion', 'Nutrition. Foods and food supply', 'TX341-641', 'Public aspects of medicine', 'RA1-1270']
dc.titleHealth Promotion Perspectives
dc.typeArticle
dc.identifier.oaioai:doaj.org/journal:b987b7a4465b4ecbaeb76c2fcc7871b3
dc.journal.info-


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