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What Is the Environmental Impact of Wine Entering Global Value Chains? Studying the Evolution of CO<sub>2</sub> Emissions from the Export of Spanish Denomination of Origin Wines

dc.contributor.authorJuan Sebastián Castillo-Valero
dc.contributor.authorInmaculada Carrasco
dc.contributor.authorMarcos Carchano
dc.contributor.authorCarmen Córcoles
dc.contributor.otherInstitute of Regional Development, University of Castilla-La Mancha, 02071 Albacete, Spain
dc.contributor.otherInstitute of Regional Development, University of Castilla-La Mancha, 02071 Albacete, Spain
dc.contributor.otherFaculty of Economics, University of Castilla-La Mancha, 02071 Albacete, Spain
dc.contributor.otherFaculty of Economics, University of Castilla-La Mancha, 02071 Albacete, Spain
dc.date.accessioned2021-07-23T14:40:54Z
dc.date.available2025-10-02T03:15:59Z
dc.date.issued01-07-2021
dc.identifier.issn-
dc.identifier.urihttps://www.mdpi.com/2304-8158/10/7/1664
dc.description.abstractThe continuous growth of the international wine trade and the expansion of international markets is having significant commercial, but also environmental, impacts. The benefits of vineyards in terms of ecosystem service provision are offset by the increase in CO<sub>2</sub> emissions generated by transportation. Denominations of Origin, as quality labels, emphasise a wine’s links to the <i>terroir</i>, where specific elements of culture and environment merge together. However, Denominations of Origin can also have differentiating elements as regards environmental performance. Drawing on an extended multiregional input–output model applied to the Spanish Denominations of Origin with the largest presence in the international wine trade, this study shows that wines with the greatest exporting tradition are those that most reduced their carbon footprint per litre of exported wine in the period 2005–2018, thus being the most environmentally efficient.
dc.format-
dc.language.isoEN
dc.publisherMDPI AG
dc.relation.uri['https://ojs.uniska-bjm.ac.id/index.php/jurnalattadbir/about/editorialPolicies#focusAndScope', 'https://ojs.uniska-bjm.ac.id/index.php/jurnalattadbir/about/submissions#authorGuidelines', 'https://ojs.uniska-bjm.ac.id/index.php/jurnalattadbir/index']
dc.rightsCC BY-SA
dc.subject['human resource management', 'financial management and accounting', 'marketing management and consumer behavior', 'operation management and logistics', 'management of information systems and user behavior', 'strategic management', 'Management. Industrial management', 'HD28-70']
dc.subject.lccChemical technology
dc.titleWhat Is the Environmental Impact of Wine Entering Global Value Chains? Studying the Evolution of CO<sub>2</sub> Emissions from the Export of Spanish Denomination of Origin Wines
dc.typeArticle
dc.description.keywordsCO<sub>2</sub> emissions
dc.description.keywordscarbon footprint
dc.description.keywordswine export
dc.description.keywordsSpanish Denominations of Origin
dc.description.keywordsmultiregional input–output model
dc.description.pages-
dc.description.doi10.3390/foods10071664
dc.title.journalFoods
dc.identifier.e-issn2304-8158
dc.identifier.oaioai:doaj.org/journal:a861736660d44d269faee630108385af
dc.journal.infoVolume 10, Issue 7


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