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dc.contributor.author-
dc.date.accessioned2025-10-02T04:14:14Z
dc.date.available2025-10-02T04:14:14Z
dc.date.issued2019-12-20 15:45:46+00:00
dc.identifier.issn-
dc.identifier.uri2405-6766
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34479
dc.description.abstract-
dc.format-
dc.language.isoEN
dc.publisherElsevier
dc.relation.uri['https://www.journals.elsevier.com/food-and-waterborne-parasitology', 'https://www.elsevier.com/authors/open-access/choice#waivers', 'https://www.elsevier.com/journals/food-and-waterborne-parasitology/2405-6766/guide-for-authors']
dc.rights['CC BY', 'CC BY-NC-ND']
dc.subject['protozoa', 'nematodes', 'cestodes', 'trematodes', 'transmission', 'epidemiology', 'Infectious and parasitic diseases', 'RC109-216']
dc.titleFood and Waterborne Parasitology
dc.typeArticle
dc.identifier.oaioai:doaj.org/journal:5772eb2c49c04f8d94c7fc35cb4913e1
dc.journal.info-


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