| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:14:42Z | |
| dc.date.available | 2025-10-02T04:14:42Z | |
| dc.date.issued | 2020-04-15 13:18:19+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2665-9271 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34489 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.journals.elsevier.com/current-research-in-food-science', 'https://www.elsevier.com/journals/current-research-in-food-science/2665-9271/guide-for-authors', 'https://www.elsevier.com/authors/open-access/choice#waivers'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['food science', 'food chemistry', 'microbiology', 'nutrition', 'food security', 'Nutrition. Foods and food supply', 'TX341-641', 'Food processing and manufacture', 'TP368-456'] | |
| dc.title | Current Research in Food Science | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:7b7083287bad43e78b057e35d73ff578 | |
| dc.journal.info | - | |
