| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:20:50Z | |
| dc.date.available | 2025-10-02T04:20:50Z | |
| dc.date.issued | 2021-03-12 07:22:00+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2214-9414 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34611 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.journals.elsevier.com/journal-of-functional-foods', 'https://www.elsevier.com/journals/journal-of-functional-foods/1756-4646/guide-for-authors', 'https://www.elsevier.com/authors/open-access/choice#waivers'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['probiotics', 'dietary supplements', 'nutrition', 'functional foods', 'Nutrition. Foods and food supply', 'TX341-641'] | |
| dc.title | Journal of Functional Foods | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:e002e723bdd14c93939e4d32e85fb569 | |
| dc.journal.info | - | |
