| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:26:01Z | |
| dc.date.available | 2025-10-02T04:26:01Z | |
| dc.date.issued | 2021-11-30 13:58:18+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2772-5022 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34691 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.elsevier.com/authors/open-access/choice#waivers', 'https://www.journals.elsevier.com/applied-food-research', 'https://www.elsevier.com/journals/applied-food-research/2772-5022/guide-for-authors'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['food science', 'food engineering', 'food manufacturing', 'food production', 'food applications', 'food processing', 'Food processing and manufacture', 'TP368-456'] | |
| dc.title | Applied Food Research | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:4b3d41a53d454f48945cbedc9c3cbfc4 | |
| dc.journal.info | - | |
