| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:27:29Z | |
| dc.date.available | 2025-10-02T04:27:29Z | |
| dc.date.issued | 2023-06-19 08:11:56+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 1944-9097 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34712 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.elsevier.com/journals/journal-of-food-protection/0362-028X/guide-for-authors', 'https://www.sciencedirect.com/journal/journal-of-food-protection/about/aims-and-scope', 'https://www.elsevier.com/authors/open-access/choice#waivers', 'https://www.sciencedirect.com/journal/journal-of-food-protection'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND'] | |
| dc.subject | ['food technology', 'food-processing industry', 'foodborne diseases', 'food hazards', 'food fermentation', 'probiotics', 'Food processing and manufacture', 'TP368-456', 'Nutrition. Foods and food supply', 'TX341-641'] | |
| dc.title | Journal of Food Protection | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:b433a2f53d13408f88440ee4c6698575 | |
| dc.journal.info | - | |
