| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:29:00Z | |
| dc.date.available | 2025-10-02T04:29:00Z | |
| dc.date.issued | 2021-09-24 07:46:14+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2667-0259 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34741 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.journals.elsevier.com/food-hydrocolloids-for-health', 'https://www.elsevier.com/journals/food-hydrocolloids-for-health/2667-0259/guide-for-authors', 'https://www.elsevier.com/authors/open-access/choice#waivers'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['dietary fibre', 'nutrition', 'drug delivery systems', 'hydrocolloids', 'health', 'gastrointestinal disease', 'Nutrition. Foods and food supply', 'TX341-641', 'Nutritional diseases. Deficiency diseases', 'RC620-627'] | |
| dc.title | Food Hydrocolloids for Health | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:61765e9eb7dc4ad3905f83e89f659ef7 | |
| dc.journal.info | - | |
