| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:29:59Z | |
| dc.date.available | 2025-10-02T04:29:59Z | |
| dc.date.issued | 2021-02-25 10:12:30+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2666-5662 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34762 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.elsevier.com/journals/food-chemistry-molecular-sciences/2666-5662/guide-for-authors', 'https://www.journals.elsevier.com/food-chemistry-molecular-sciences', 'https://www.journals.elsevier.com/food-chemistry-molecular-sciences/', 'https://www.elsevier.com/authors/open-access/choice#waivers'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['food science', 'food chemistry', 'molecular science', 'molecular biology', 'nutrition', 'analytical methods', 'Nutrition. Foods and food supply', 'TX341-641'] | |
| dc.title | Food Chemistry: Molecular Sciences | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:ebdeea7c11514deaa8a1332a5ab3375f | |
| dc.journal.info | - | |
