| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:30:09Z | |
| dc.date.available | 2025-10-02T04:30:09Z | |
| dc.date.issued | 2022-04-11 11:05:44+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2772-753X | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34765 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.elsevier.com/journals/food-chemistry-advances/2772-753X/guide-for-authors', 'https://www.journals.elsevier.com/food-chemistry-advances', 'https://www.elsevier.com/authors/open-access/choice#waivers'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['food chemistry', 'food additives', 'food biochemistry', 'bioactive constituents', 'Food processing and manufacture', 'TP368-456'] | |
| dc.title | Food Chemistry Advances | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:cd8f7e59b48a4ba783dd6f8a52122486 | |
| dc.journal.info | - | |
