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dc.contributor.author-
dc.date.accessioned2025-10-02T04:31:13Z
dc.date.available2025-10-02T04:31:13Z
dc.date.issued2022-01-12 14:39:12+00:00
dc.identifier.issn-
dc.identifier.uri2772-2759
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34784
dc.description.abstract-
dc.format-
dc.language.isoEN
dc.publisherElsevier
dc.relation.uri['https://www.elsevier.com/journals/measurement-food/2772-2759/guide-for-authors', 'https://www.elsevier.com/authors/open-access/choice#waivers', 'https://www.journals.elsevier.com/measurement-food']
dc.rights['CC BY', 'CC BY-NC-ND', 'CC BY-NC']
dc.subject['diet', 'measurement metrics', 'sustainability', 'nutrition', 'food', 'Nutrition. Foods and food supply', 'TX341-641']
dc.titleMeasurement: Food
dc.typeArticle
dc.identifier.oaioai:doaj.org/journal:6b0a3f8979ff45bfa7660ca7b5c40a07
dc.journal.info-


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