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dc.contributor.author-
dc.date.accessioned2025-10-02T04:31:15Z
dc.date.available2025-10-02T04:31:15Z
dc.date.issued2022-05-06 08:32:36+00:00
dc.identifier.issn-
dc.identifier.uri1525-3198
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34785
dc.description.abstract-
dc.format-
dc.language.isoEN
dc.publisherElsevier
dc.relation.uri['https://www.journals.elsevier.com/journal-of-dairy-science', 'https://www.elsevier.com/authors/open-access/choice#waivers', 'https://www.elsevier.com/journals/journal-of-dairy-science/0022-0302/guide-for-authors']
dc.rights['CC BY', 'CC BY-NC-ND']
dc.subject['dairy foods', 'food safety', 'ruminant nutrition', 'animal health and well-being', 'physiology', 'genetics and genomics', 'Dairy processing. Dairy products', 'SF250.5-275', 'Dairying', 'SF221-250']
dc.titleJournal of Dairy Science
dc.typeArticle
dc.identifier.oaioai:doaj.org/journal:5c56de02b0c14376a15e81a98d0a711e
dc.journal.info-


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