| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:35:46Z | |
| dc.date.available | 2025-10-02T04:35:46Z | |
| dc.date.issued | 2021-03-19 09:40:09+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2667-2685 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34850 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.elsevier.com/journals/clinical-nutrition-open-science/2667-2685/guide-for-authors', 'https://www.journals.elsevier.com/clinical-nutrition-open-science', 'https://www.elsevier.com/authors/open-access/choice#waivers', 'https://www.journals.elsevier.com/clinical-nutrition-open-science/'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND'] | |
| dc.subject | ['microbiota', 'antioxidants', 'nutrigenomics', 'metabolism', 'nutrient physiology', 'Nutrition. Foods and food supply', 'TX341-641'] | |
| dc.title | Clinical Nutrition Open Science | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:07a19a6e44ce498482abcf93bd6c4ac6 | |
| dc.journal.info | - | |
