| dc.contributor.author | - | |
| dc.date.accessioned | 2025-10-02T04:36:40Z | |
| dc.date.available | 2025-10-02T04:36:40Z | |
| dc.date.issued | 2021-02-25 08:16:53+00:00 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | 2666-8335 | |
| dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/34861 | |
| dc.description.abstract | - | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Elsevier | |
| dc.relation.uri | ['https://www.elsevier.com/journals/future-foods/2666-8335/guide-for-authors', 'https://www.journals.elsevier.com/future-foods', 'https://www.journals.elsevier.com/future-foods/', 'https://www.elsevier.com/authors/open-access/choice#waivers'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND', 'CC BY-NC'] | |
| dc.subject | ['food science', 'sustainability', 'food production', 'food technology', 'food packaging', 'Nutrition. Foods and food supply', 'TX341-641', 'Food processing and manufacture', 'TP368-456'] | |
| dc.title | Future Foods | |
| dc.type | Article | |
| dc.identifier.oai | oai:doaj.org/journal:014cd2b336f3444aa76706843411cbf5 | |
| dc.journal.info | - | |
