dc.contributor.author | - | |
dc.date.accessioned | 2025-10-02T04:59:54Z | |
dc.date.available | 2025-10-02T04:59:54Z | |
dc.date.issued | 2017-04-10 10:47:38+00:00 | |
dc.identifier.issn | - | |
dc.identifier.uri | 2352-619X | |
dc.identifier.uri | http://digilib.fisipol.ugm.ac.id/repo/handle/15717717/35108 | |
dc.description.abstract | - | |
dc.format | - | |
dc.language.iso | EN | |
dc.publisher | BMC | |
dc.relation.uri | ['https://journalofethnicfoods.biomedcentral.com/submission-guidelines', 'https://journalofethnicfoods.biomedcentral.com/', 'https://journalofethnicfoods.biomedcentral.com/about'] | |
dc.rights | CC BY | |
dc.subject | ['traditional food knowledge', 'health', 'nutrition', 'dietetics', 'Nutrition. Foods and food supply', 'TX341-641'] | |
dc.title | Journal of Ethnic Foods | |
dc.type | Article | |
dc.identifier.oai | oai:doaj.org/journal:d92d019aad5f427296939fd4488028ff | |
dc.journal.info | - | |