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dc.contributor.author-
dc.date.accessioned2025-10-02T05:15:53Z
dc.date.available2025-10-02T05:15:53Z
dc.date.issued2023-09-04 08:09:12+00:00
dc.identifier.issn-
dc.identifier.uri2731-4286
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/35268
dc.description.abstract-
dc.format-
dc.language.isoEN
dc.publisherSpringer
dc.relation.uri['https://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countries', 'https://www.springer.com/journal/44187/submission-guidelines', 'https://link.springer.com/journal/44187', 'https://www.springer.com/journal/44187/aims-and-scope']
dc.rights['CC BY', 'CC BY-NC-ND']
dc.subject['food science', 'food microbiology', 'agriculture', 'nutrition', 'food chemistry', 'food technology', 'Nutrition. Foods and food supply', 'TX341-641']
dc.titleDiscover Food
dc.typeArticle
dc.identifier.oaioai:doaj.org/journal:6eb54f42c9964d10a2812d707e3ad406
dc.journal.info-


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