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dc.contributor.author-
dc.date.accessioned2025-10-02T05:19:57Z
dc.date.available2025-10-02T05:19:57Z
dc.date.issued2015-07-08 11:46:16+00:00
dc.identifier.issn-
dc.identifier.uri2196-5641
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/35312
dc.description.abstract-
dc.format-
dc.language.isoEN
dc.publisherSpringerOpen
dc.relation.uri['https://chembioagro.springeropen.com/', 'https://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countries', 'https://chembioagro.springeropen.com/submission-guidelines', 'https://chembioagro.springeropen.com/about']
dc.rights['CC BY', 'CC BY-NC-ND']
dc.subject['agricultural chemistry', 'sustainable agriculture', 'food production', 'Agriculture', 'S']
dc.titleChemical and Biological Technologies in Agriculture
dc.typeArticle
dc.identifier.oaioai:doaj.org/journal:5669404850354d128c8ce4439bcd4572
dc.journal.info-


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