| dc.contributor.author | CODRUȚA ADINA BĂLTESCU | |
| dc.contributor.other | FACULTY OF ECONOMIC SCIENCES AND BUSINESS ADMINISTRATION, TRANSILVANIA UNIVERSITY OF BRAȘOV, ROMANIA | |
| dc.date.accessioned | 2021-01-07T14:42:31Z | |
| dc.date.available | 2025-10-02T05:21:10Z | |
| dc.date.issued | 01-10-2020 | |
| dc.identifier.issn | - | |
| dc.identifier.uri | https://www.utgjiu.ro/revista/ec/pdf/2020-05/05_Baltescu.pdf | |
| dc.description.abstract | Tourism products have sustainable characteristics as far as they target both ecological and social aspects. The
recent COVID-19 virus has generated major changes in economic activities and in our daily life. Tourism is among the
most affected economic sectors, the tourism activities registering a worrying decline. The World Health Organization
and other official organisations have introduced specific prevention and control measures to be applied by the
accommodation units. The article analyzes the main sanitary measures imposed by the official authorities, both
national and international. At the same time, another objective of the article is the analysis of the plans in action
introduced by the best-known hotel brands in their attempt to limit the effects produced by the virus and the resumption
of the hotel activities. Also, the article presents the results of an analysis among the Romanian 5-star hotels from the
most visited tourism destinations, respectively mountain and seaside destinations. The topic of the research aims the
assessment of the information provided to their guests on the sanitary measures undertaken by the hotels management
teams. The results obtained highlight an unexpected and also sad situation, as most of the analyzed Romanian hotels do
not provide any information on this topic. | |
| dc.format | - | |
| dc.language.iso | EN | |
| dc.publisher | Academica Brâncuşi | |
| dc.relation.uri | ['https://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countries', 'https://cbmjournal.biomedcentral.com/', 'https://cbmjournal.biomedcentral.com/about', 'https://cbmjournal.biomedcentral.com/submission-guidelines'] | |
| dc.rights | ['CC BY', 'CC BY-NC-ND'] | |
| dc.subject | ['global carbon cycle', 'climate change', 'carbon pools', 'biosphere', 'Environmental sciences', 'GE1-350'] | |
| dc.subject.lcc | Commercial geography. Economic geography | |
| dc.title | HEALTH PROTOCOLS – AN INSTRUMENT TO IMPROVE HOTELS' SUSTAINABLE PRODUCTS | |
| dc.type | Article | |
| dc.description.keywords | health protocols | |
| dc.description.keywords | hotels | |
| dc.description.keywords | covid-19 pandemic | |
| dc.description.pages | 38-43 | |
| dc.description.doi | - | |
| dc.title.journal | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie | |
| dc.identifier.e-issn | 1844-7007 | |
| dc.identifier.oai | oai:doaj.org/journal:d909399711974b808f2282ec60d59f0e | |
| dc.journal.info | - | |
