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dc.contributor.authorANETA RISTESKA JANKULOSKA
dc.contributor.authorKOSTA SOTIROSKI
dc.contributor.authorMIROSLAV GVEROSKI
dc.contributor.authorTatjana Spaseska
dc.contributor.authorFANKA RISTESKA
dc.contributor.otherFACULTY OF ECONOMICS-PRILEP, UNIVERSITY ST. KLIMENT OHRIDSKI-BITOLA
dc.contributor.otherFACULTY OF ECONOMICS-PRILEP, UNIVERSITY ST. KLIMENT OHRIDSKI-BITOLA
dc.contributor.otherFACULTY OF ECONOMICS-PRILEP, UNIVERSITY ST. KLIMENT OHRIDSKI-BITOLA
dc.contributor.otherFACULTY OF ECONOMICS-PRILEP, UNIVERSITY ST. KLIMENT OHRIDSKI-BITOLA
dc.contributor.otherFACULTY OF ECONOMICS-PRILEP, UNIVERSITY ST. KLIMENT OHRIDSKI-BITOLA
dc.date.accessioned2016-12-09T07:45:17Z
dc.date.available2025-10-02T05:31:20Z
dc.date.issued01-10-2016
dc.identifier.issn-
dc.identifier.urihttp://www.utgjiu.ro/revista/ec/pdf/2016-05/21_ANETA%20RISTESKA%20JANKULOSKA,%20KOSTA%20SOTIROSKI,%20MIROSLAV%20GVEROSKI,%20TATJANA%20SPASESKA,.pdf
dc.description.abstractConsidering the dynamic environment, competitiveness of small and medium enterprises depends on the speed with which new products can be presented in the market. Innovation represent specific instrument of entrepreneurship, and in general entrepreneurs are bringing innovation. Innovation represents activity that impregnates the existing resources with new capacities for creation of resources. Innovation sometimes may result in brand new, unknown product or replacement of some existing function for it’s more efficient and successful performance. SMEs are more innovative than larger firms, due to their flexibility and their ability to quickly and efficiently integrate inventions created by the firms’ development activities. Hence, in this paper the main focus will be on SMEs in Macedonia, their innovation and the business environment, excually the influence of business environment for creating innovation. To prove this we will test three hypotheses by using the ANNOVA model and in the end of the paper based on the obtained results we will purpose a measures for improving the business environment in Macedonia in order to stimulate SMEs innovation.
dc.format-
dc.language.isoEN
dc.publisherAcademica Brâncuşi
dc.relation.uri['https://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countries', 'https://agricultureandfoodsecurity.biomedcentral.com/about', 'https://agricultureandfoodsecurity.biomedcentral.com/', 'https://agricultureandfoodsecurity.biomedcentral.com/submission-guidelines']
dc.rights['CC BY', 'CC BY-NC-ND']
dc.subject['agriculture', 'sustainability', 'socio-economics', 'environment', 'nutrition', 'food security', 'Agriculture', 'S', 'Nutrition. Foods and food supply', 'TX341-641']
dc.subject.lccCommercial geography. Economic geography
dc.titleSMEs AND INNOVATION – CASE OF MACEDONIA
dc.typeArticle
dc.description.keywordsSMEs
dc.description.keywordsinnovation
dc.description.keywordsbusiness environment
dc.description.pages141-151
dc.description.doi-
dc.title.journalAnalele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie
dc.identifier.e-issn1844-7007
dc.identifier.oaioai:doaj.org/journal:2e634039d8e243f081105edc78934698
dc.journal.infoVolume 1, Issue 5


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