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Bio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review

dc.contributor.authorPrateek Gururani
dc.contributor.authorPooja Bhatnagar
dc.contributor.authorPriyanka Dogra
dc.contributor.authorHarish Chandra Joshi
dc.contributor.authorP.K. Chauhan
dc.contributor.authorMikhail S. Vlaskin
dc.contributor.authorNaveen Chandra Joshi
dc.contributor.authorAnna Kurbatova
dc.contributor.authorAdarchenko Irina
dc.contributor.authorVinod Kumar
dc.contributor.otherDepartment of Biotechnology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
dc.contributor.otherAlgal Research and Bioenergy Lab, Department of Food Science & Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
dc.contributor.otherFaculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP, 173211, India
dc.contributor.otherDepartment of Chemistry, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India
dc.contributor.otherFaculty of Applied Sciences and Biotechnology, Shoolini University, Solan, HP, 173211, India
dc.contributor.otherJoint Institute for High Temperatures of the Russian Academy of Sciences, Moscow, Russia
dc.contributor.otherMaterial Science & Nanotechnology Lab, Research & Development Division, Uttaranchal University Dehradun, Uttarakhand, 248007, India
dc.contributor.otherDepartment of Environmental Safety and Product Quality Management, Institute of Environmental Engineering, Peoples' Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, 117198 Moscow, Russia
dc.contributor.otherDepartment of Environmental Safety and Product Quality Management, Institute of Environmental Engineering, Peoples' Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, 117198 Moscow, Russia
dc.contributor.otherAlgal Research and Bioenergy Lab, Department of Food Science & Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India; Peoples’ Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, 117198, Moscow, Russia; Graphic Era Hill University, Dehradun, Uttarakhand, 248002, India; Corresponding author.Department of Food Science & Technology, Graphic Era (Deemed to be University), India.
dc.date.accessioned2023-11-17T05:28:08Z
dc.date.accessioned2025-10-08T08:36:25Z
dc.date.available2025-10-08T08:36:25Z
dc.date.issued01-01-2023
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/36252
dc.description.abstractThe contribution of plastic packaging in food is substantial, but issues associated with its biodegradability and recycling initiates major concerns for environment and human health thus necessitating substitution of conventional synthetic plastics with bio-based packaging materials. Studies have demonstrated economic competition of bio-based materials with synthetic plastics because of their biodegradability, wide availability, excellent barrier and mechanical properties. These materials can be commercialized on a large scale but still somehow are under-investigated in many areas. Moreover, some of the influencing factors including confusion between bio-based and biodegradability pose a significant challenge on evolution of bio-based packaging. Therefore, the review focuses on bio-based packaging materials derived from various renewable resources like biomass, microorganisms and microalgae involving their possible food packaging applications along with required development in multiple regions for proper utilization of offered advantages in the food packaging market.
dc.language.isoEN
dc.publisherElsevier
dc.subject.lccChemistry
dc.titleBio-based food packaging materials: A sustainable and Holistic approach for cleaner environment- a review
dc.typeArticle
dc.description.keywordsBio-based
dc.description.keywordsFood packaging
dc.description.keywordsMicroalgae
dc.description.keywordsMicroorganisms
dc.description.doi10.1016/j.crgsc.2023.100384
dc.title.journalCurrent Research in Green and Sustainable Chemistry
dc.identifier.e-issn2666-0865
dc.identifier.oaioai:doaj.org/journal:ff10ecb4e10a4920b57912b46fef9465


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