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dc.contributor.authorJadwiga Mosiołek
dc.contributor.authorBartosz Mosiołek
dc.contributor.authorAgata Szulc
dc.contributor.otherFaculty of Health Sciences, Medical University of Warsaw, Żwirki i Wigury 61, 02-091 Warsaw, Poland
dc.contributor.otherFaculty of Medicine, Medical University of Warsaw, Żwirki I Wigury 61, 02-091 Warsaw, Poland
dc.contributor.otherFaculty of Health Sciences, Medical University of Warsaw, Żwirki i Wigury 61, 02-091 Warsaw, Poland
dc.date.accessioned2025-08-27T14:15:24Z
dc.date.accessioned2025-10-08T08:55:52Z
dc.date.available2025-10-08T08:55:52Z
dc.date.issued01-07-2025
dc.identifier.urihttp://digilib.fisipol.ugm.ac.id/repo/handle/15717717/38182
dc.description.abstractThe etiology of schizophrenia remains poorly understood. Although certain risk factors have been identified, effective preventive measures are still lacking. This study investigates potential preventive methods while focusing on the role of vitamin D and its status. The role of malnutrition in schizophrenia risk was first identified in studies on the Dutch Hunger Winter. Vitamin D deficiency was hypothesized as a contributing factor shortly thereafter. This review aims to explore the correlations between vitamin D deficiency at various life stages (maternal, neonatal, adult) and schizophrenia risk, as well as its effects on pharmacokinetics, neurobiology, bone health, and metabolic syndrome. The studies were retrieved from two indexed databases, PubMed and Web of Science, following PRISMA guidelines and included studies published between 2000 and 2024. No correlation was found between maternal vitamin D levels and schizophrenia in offspring while a positive correlation was observed between low neonatal vitamin D levels and schizophrenia in later life. Approximately half of the studies on adults reported mean vitamin D concentrations of below 20 ng/mL which were negatively correlated with gray matter volume and bone health while positively correlated with the prevalence of metabolic syndrome. Additionally, vitamin D levels were also found to correlate with antipsychotic drug concentrations.
dc.language.isoEN
dc.publisherMDPI AG
dc.subject.lccMicrobiology
dc.titleVitamin D as a Modifiable Risk Factor in Schizophrenia a Systematic Review
dc.typeArticle
dc.description.keywordsschizophrenia
dc.description.keywordsvitamin D
dc.description.keywordsdeficiency
dc.description.keywordspsychosis
dc.description.keywordscholecalciferol
dc.description.keywordscalcitriol
dc.description.doi10.3390/biom15081094
dc.title.journalBiomolecules
dc.identifier.e-issn2218-273X
dc.identifier.oaioai:doaj.org/journal:b9c08d172a394ebc9a3393e1dd265647
dc.journal.infoVolume 15, Issue 8


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